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干し 小エビ 乾燥 小えび 15g×4個 アキアミ アミエビの乾燥品 小海老のあきあみ あみえびの乾燥品で手軽にカルシウム 干し海老
干し 小エビ 乾燥 小えび 15g×4個 アキアミ アミエビの乾燥品 小海老のあきあみ あみえびの乾燥品で手軽にカルシウム 干し海老 ( Translation is for reference only )

(Item ID:meisankobo_00000153-021)

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  • Real-Time Price850.00 YEN
  • Price892.50 YEN8.42 USD260 NTD58.48 RMB12.16 AUD65.96 HKD7.48 EUR11.31 CAD159.89 MXN11.56 SGD267.41 THB80.16 SEK8.42 CHF12.84 NZD6.63 GBP
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    Restricted Items

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    , Particular Case

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    , Buyer Protection, Shopping problem
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●商品内容・名称 小えび・原材料名:アキアミ、着色料(赤102)・1袋当りの内容量:15g・保存方法 直射日光 高温多湿を避けで常温で保存してください・賞味期限:3ヶ月・原産国名:台湾又はタイ又は中国 ・ご注意 商品の見た目や色合い・商品パッケージなどが写真と異なる場合がございます・開封後は冷蔵庫で保存しなるべくお早目に召上り下さい ●お召し上がり方・サックリかき揚げ 小エビ・玉ねぎの千切り・ミツバを天ぷら粉と水で合わせてカラッと揚げます 淡い色をした小エビが見栄えをよくするとともに、薄らエビの旨みがかき揚げの旨みアップへ・様々な食材の一部として ミキサーで粉々にして、味噌汁・エビ風味コロッケ・ふりかけ・ピザ・コロッケ・お好み焼き・焼そば などに入れることで、エビ風味のお料理に早変わり・佃煮はご家庭の味に みりん・しょう油・砂糖で味付けしたたれに、から煎りした小エビをからめ、胡麻をふってできあがりです 他、各料理に軽く振りかけたり、お料理の味付けに付け加えるだけで、見栄えと味わいに深みを

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